Cumin, sometimes called Comino, is an ancient seed known in biblical times. From India, its earthy flavor is featured in many Middle East and Latin American foods.
Usage Tips
Use in chili, tamales, enchiladas, lentils, meat loaf, lamb dishes, barbeque sauce and salad dressings. Excellent in sauerkraut, sausage and game.
This product has no significant nutritional value.