Coriander Seed is the dried fruit of a plant belonging to the parsley family. Typically it is grown in the Mediterranean, Morocco, India, Mexico and Canada. It has a slight lemon flavor with a hint of sage.
Usage Tips
Toast, then crush, equal parts of coriander, cumin and fennel seeds for rub on meats. Use with pork, curries, soups, Middle Eastern dishes, chicken, fish, pot roast and ground beef. Crush and add to cookies, gingerbread, apple pie and bread pudding.
This product has no significant nutritional value.