The dried, ground pods of Capsicum, indigenous to Mexico. Chipotle (chee-po-tieh) chiles are smoke dried jalapeños. They appear as a very wrinkled dark tobacco brown chile with a strong smoky aroma.
Use 1 teaspoon per 4 servings for chili, tortillo soup, chicken or pork adobo sauce or marinade.
1/2 teaspoon = approximately 1 large canned chipotle pepper.
CHIPOTLE CHILE PEPPERS AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
This product has no significant nutritional value.