Cardamom, called the "Queen of Spices," has a sweet, refreshing flavor. Imported from India, it is important in curries and many Scandinavian dishes.
Usage Tips
Add 4 or 5 pods to 6 servings pot roast or to 1 cup marinade for beef or pork.
Contains
CARDAMOM AND SULFUR DIOXIDE ADDED TO RETAIN COLOR.
This product has no significant nutritional value.