Anise Seed, prized since ancient times for its licorice-like flavor, is from the Mediterranean region. Considered precious, it was once taxed to repair the London Bridge.
Usage Tips
Sprinkle into cored apples before baking. Add to fruit pies, fruit salads, cookies and cakes. Use in meat loaf, fish sauces, sweet pickles and cheese.
This product has no significant nutritional value.