Infuse chicken breast and plum tomatoes with a deliciously simple blend of Italian-inspired flavors, olive oil and balsamic vinegar. Add your family’s favorite pasta for a gourmet night in.
PREP TIME: 10 minutes
COOK TIME: 30 minutes
Makes 8 servings.
YOU WILL NEED
1 pkg. Recipe & Seasoning Mix
1/3 cup olive oil
2 lbs. plum tomatoes (about 10), quartered lengthwise
1 lb. chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
8 oz. spaghetti or angel hair pasta
1 tbsp. balsamic vinegar
1. MIX oil and Seasoning Mix in small bowl until well blended. Reserve 3 tablespoons. Place tomatoes in single layer on one side of large shallow foil-lined baking pan. Place chicken on other side of pan. Brush tomatoes then chicken generously with remaining oil mixture.
2. BAKE in preheated 425°F oven 30 minutes or until chicken is cooked through and tomatoes are tender.
3. MEANWHILE, cook pasta as directed on package. Drain well. Spoon tomatoes into large bowl; coarsely chop. Add pasta, chicken, pan juices, reserved oil mixture and vinegar; toss to coat. Sprinkle with grated Parmesan cheese, if desired.
ONION, GARLIC, SEA SALT, SPICES AND HERBS (INCLUDING BASIL, BLACK PEPPER, AND OREGANO), UNREFINED SUGAR, RED BELL PEPPER, PARMESAN CHEESE (PARTIAL SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO, AND NATURAL FLAVOR.
Protein: less than 1g
Sugar: less than 1g