Bring all the zest of the French Quarter home with this one-skillet New Orleans rice dish, featuring chicken, smoked turkey sausage and shrimp.
PREP TIME: 15 minutes
COOK TIME: 45 minutes
Makes 8 servings.
YOU WILL NEED
1 pkg. Recipe & Seasoning Mix
1 tbsp. vegetable oil
1 cup chopped celery
1 cup chopped onion
1/2 lb. boneless skinless chicken breasts, cut into 1-inch cubes
1/2 lb. smoked turkey sausage, sliced 1/2-inch thick
2 1/4 cups water
1 can (14 1/2 oz.) diced tomatoes, undrained
1 cup long grain rice
1/2 lb. large shrimp, peeled and deveined
1. HEAT oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
2. STIR in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
3. STIR in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.
SPICES AND HERBS (INCLUDING PAPRIKA, RED PEPPER, BLACK PEPPER, BAY LEAF, AND OREGANO), SEA SALT, ONION, RED AND GREEN BELL PEPPER, UNREFINED SUGAR, CELERY, GARLIC, SUNFLOWER OIL, CITRIC ACID, AND LEMON OIL.
Sugar: less than 1g