Classically flavored with marjoram, thyme and oregano, this authentic Italian meal will satisfy the whole family in just 20 minutes.
PREP TIME: 5 minutes
COOK TIME: 15 minutes
Makes 8 servings.
YOU WILL NEED
1 pkg. Recipe & Seasoning Mix
2 cups penne pasta
2 tbsp. butter
1 lb. chicken tenders
1 can (14 1/2 oz.) petite diced tomatoes, undrained
1 cup heavy cream or half-and-half
1/2 cup grated Parmesan cheese
1. COOK pasta as directed on package. Drain well.
2. MEANWHILE, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
3. STIR in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
TOMATOES (INCLUDING SUN DRIED TOMATOES WITH SALT), SEA SALT, GARLIC, UNREFINED SUGAR, SPICES AND HERBS (INCLUDING BLACK PEPPER, OREGANO, MARJORAM, AND THYME), CORN STARCH, ONION, SUNFLOWER OIL, PARMESAN CHEESE (PARTIALLY SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, AND NATURAL FLAVOR.
Sugar: less than 1g