Tarragon, or "little dragon," has been one of the most popular herbs in Europe since the 16th century. A favorite for its highly aromatic character, this variety has been selected for its superior flavor and aroma.
Usage Tips
Use 1 tablepoon to flavor 1 pint white wine vinegar for salad dressings or mix with oil; baste steaks and chops.
This product has no significant nutritional value.