Rosemary Leaves, shaped like pine needles, are highly aromatic and have a distinctive flavor. From the Mediterranean basin, rosemary is considered the symbol of remembrance.
Mix 2 teaspoons each Rosemary Leaves and seasoned salt and 1/2 teaspoon thyme leaves. Rub 1 tablespoon oil over 1 whole chicken (about 3 pounds). Coat chicken with herb mixture. Roast as directed on chicken package.
Add 1 teaspoon to 4 servings pasta sauces, pot roasts and marinades for grilled meats.
1 teaspoon dried Rosemary Leaves = 2 teaspoons chopped fresh rosemary.
This product has no significant nutritional value.