In the Jamaican tradition, our jerk seasoning mixes sweet tropical spices and savory herbs with a wonderful, peppery heat. To be discontinued January 2, 2012.
Usage Tips
For a flavorful island sizzle, apply 2 tablespoons as a dry rub on 2 pounds chicken, shrimp, ribs, pork or lamb before broiling or grilling.
Contains
SEA SALT, SPICES (INCLUDING THYME, RED PEPPER, AND ALLSPICE), DEXTROSE, CARAMEL COLOR, AND SULFITING AGENTS.
Calories: 0
Fat: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 125mg
Carbs: 0g
Fiber: 0g
Sugar: 0g