The flavors of the Louisiana bayou country come to life in this spicy-hot blend of peppers, onion, garlic and herbs.
Usage Tips
Use 2 teaspoons of Cajun Seasoning on chicken, pork chops, or fish, to jazz up these dishes with New Orleans-style flavor. Add 1 to 2 teaspoons to 8 servings of jambalaya.
Contains
GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO, AND CHILI PEPPER), SEA SALT, ONION, PAPRIKA, AND RED AND GREEN BELL PEPPERS.
Calories: 0
Fat: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 80mg
Carbs: 0g
Fiber: 0g
Sugar: 0g