Family, football, and fun! Gather the relatives for a traditional Thanksgiving feast, with a modern slant. Serve up the usual suspects, like turkey and mashed potatoes, but give them a twist with extra flavor that will make these new recipes something everyone will be thankful for.
From appetizer to sides and a turkey centerpiece with a high “wow” factor, your holiday table will be filled with the flavor of the harvest. Ask guests to bring desserts like seasonal pies and beverages from soda to wine. Decorate mini-pumpkins and put a name on each to use as festive place cards. When guests first arrive, have them put what they are thankful for on a piece of paper and read them out loud during the meal. By the end of the feast, everyone is to have a full heart and memories for years to come.
Assorted pies such as Apple Streusel Pie, Pumpkin Chiffon Pie or Chocolate Pecan Pie
The classic flavors of holiday stuffing, including sage, corn bread and cranberries complement these miniature crab cakes, which are a perfect warm-up to a holiday feast or party. Serve with cranberry sauce, if desired.
Butternut Squash Soup is a luscious, smooth soup, delicately seasoned with ginger and nutmeg--perfect for cool autumn evenings at home or to start your Thanksgiving dinner.
Smoked Paprika adds sweet, smoky flavor and beautiful color to roasted turkey. Everyone will be thankful for this centerpiece of the holiday table.
Add savory flavor to mashed potatoes by cooking the potatoes with bay leaves.
Elevate seasonal roasted vegetables with roasted ginger, earthy cumin and aromatic thyme.
This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.
An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor.
This elegant dessert tastes as good as it looks. A warm hint of allspice is the special secret ingredient.
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