Steamed New Potatoes
Salad of Mixed Spring Greens
Dinner Wine Pairing: Ravenswood Vintners Blend Chardonnay
Dessert Wine Pairing: Estancia Pinot Grigio
A tantalizing combination of textures and flavors, this appetizer is a great replacement for shrimp cocktail on the holiday buffet.
When the weather warms and fresh vegetables reappear at your local farm stand, try this delicious soup. Thyme's light mint flavor seasons the spring vegetables perfectly.
A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining.
The full fruity taste of berries mellows Tellicherry black peppercorns mild heat in this dessert pairing.
Wine Pairing RecommendationEstancia Pinot Grigio
Almond extract and pale ale join cilantro in a cocktail brightened with fresh squeezed lemon juice – perfect any time of year.
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