McCormick® Gourmet Collection

Advanced Search

  • Home
  • Recipes
    • Appetizers
    • Main Dishes
    • Soups
    • Salads
    • Desserts
    • Sides
    • Beverages
    • Chef Recipes
    • Inspired Entertaining
    • Global Cuisine
  • Products
    • Herbs
    • Spices
    • Blends
    • 100% Organic
    • Recipe Mixes
    • Cooking Stocks
  • Cooking Videos
    • Richard Blais
    • Cat Cora
    • Christopher Lee
  • Celebrate Spring
  • Flavor Forecast
Home / Recipes / Inspired Entertaining / New Year's Day Brunch

Explore Inspired Entertaining

  • Dinner Parties

  • Asian Fusion Adventure
  • Harvest Dinner
  • Journey to India
  • Moroccan Spice
  • Sustainable Dining
  • Tuscan Escape
  • Seasonal Entertaining

  • Holiday Cocktail Party
  • Elegant Christmas Dinner
  • Chocolate Indulgence Party
  • Winter Delights
  • Modern Holiday Feast
  • Thanksgiving with a Twist
  • New Year's Day Brunch
  • Simply Spring
  • A Taste of Spring
  • Fall Apple Inspiration
  • Glorious Easter
  • Flavorful Summer Barbecue
  • Casual Gatherings

  • Global Cocktail Party
  • Holiday Open House
  • Autumn's Apple Bounty
  • Game Day Party
  • Grilling Southwestern-Style
  • Picnic in the Park
  • Vegetarian Menu
  • Warm Winter Supper

Bring in the New Year with style. Hold a fabulous brunch for friends and family by serving classic dishes with a twist. Nothing sets the mood better for a casual gathering than cooking up recipes while guests wander in and out of the kitchen, helping assemble the meal. Setting up the meal buffet-style adds to the relaxed feeling of the get-together.

Serve with celebratory champagne or mimosas, juices and coffee. Ask guests to bring bagels, croissants, muffins, jams and jellies or an assortment of fruit or cheese. Decorate the table with bright napkins and a centerpiece of citrus fruits or reuse your New Year's Eve party decorations. Welcome the New Year deliciously and effortlessly. Cheers!
Baked Eggs with Goat Cheese and Green Peppercorns

Menu

Main Dishes
  • Cardamom Spinach and Artichoke Tarts
  • Baked Eggs with Goat Cheese and Green Peppercorns
Sides
  • Asparagus with Spicy Nutmeg Butter
  • Crispy bacon, sausage patties or ham

  • Vanilla Green Beans Amandine
  • Assorted bread basket with croissants, muffins and scones with assorted jams

    Fresh fruit and cheese platter

Desserts
  • Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle
  • Mexican Hot Chocolate "Cup" Cakes with Cocoa Whipped Cream
Beverages

    Assorted juices, such as orange juice, tomato juice, pomegranate juice and tangerine juice

              Main Dishes

              Cardamom Spinach and Artichoke Tarts

              A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. Warm up leftovers for brunch the next day.

              View Recipe

              Baked Eggs with Goat Cheese and Green Peppercorns

              A modern take on baked eggs – replace the traditional spinach with Swiss chard, add bite with crushed green peppercorns and sprinkle with tangy goat cheese.

              View Recipe

              Sides

              Asparagus with Spicy Nutmeg Butter

              If you're looking for a way to put pizzazz in your vegetables, look no further. Spicy Nutmeg Butter gives a distinctive warm flavor to asparagus spears.

              View Recipe

              Vanilla Green Beans Amandine

              An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.

              View Recipe

              Desserts

              Roasted Pears with Almonds, Cranberries and White Chocolate Drizzle

              This recipe is perfect for fall entertaining when fresh pears are seasonally available. For roasting, choose pears which are ripe yet firm. They should yield slightly when pressed near the stem.

              View Recipe

              Mexican Hot Chocolate "Cup" Cakes with Cocoa Whipped Cream

              Like Mexican hot chocolate, these "cup" cakes are flavored with spicy cinnamon and bitter cocoa powder, as well as ancho chile pepper. The cakes are baked and served in coffee cups, and have a fudgy hot chocolate layer at the bottom of the cup.

              View Recipe

                • Recipes

                • Appetizers
                • Main Dishes
                • Soups
                • Salads
                • Desserts
                • Sides
                •  

                • Beverages
                • Chef Recipes
                • Inspired Entertaining
                • Global Cuisine
                • Products

                • Herbs
                • Spices
                • Blends
                • 100% Organic
                • Recipe Mixes
                • The Life of Spice
                • Cooking Videos

                • Richard Blais
                • Cat Cora
                • Christopher Lee
                • Flavor Forecast

                • Contact Us

                • Our Company

                • Investor Relations
                • Sustainability
                • Community Involvement
                • Careers
                • Press Room

              Visit McCormick.com

              Copyright © 2010 McCormick & Company, Inc. All Rights Reserved.

              FAQ | Privacy Policy | Message from our Legal Staff