Crispy bacon, sausage patties or ham
Assorted bread basket with croissants, muffins and scones with assorted jams
Fresh fruit and cheese platter
Assorted juices, such as orange juice, tomato juice, pomegranate juice and tangerine juice
A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. Warm up leftovers for brunch the next day.
A modern take on baked eggs – replace the traditional spinach with Swiss chard, add bite with crushed green peppercorns and sprinkle with tangy goat cheese.
If you're looking for a way to put pizzazz in your vegetables, look no further. Spicy Nutmeg Butter gives a distinctive warm flavor to asparagus spears.
An exciting twist on green beans, this dish features an easy sauce made with vanilla, white wine and butter.
This recipe is perfect for fall entertaining when fresh pears are seasonally available. For roasting, choose pears which are ripe yet firm. They should yield slightly when pressed near the stem.
Like Mexican hot chocolate, these "cup" cakes are flavored with spicy cinnamon and bitter cocoa powder, as well as ancho chile pepper. The cakes are baked and served in coffee cups, and have a fudgy hot chocolate layer at the bottom of the cup.
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