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Crispy bacon, sausage patties or ham
Assorted bread basket with croissants, muffins and Anise-Orange Scones served with assorted jams
Fresh fruit and cheese platter
Assorted juices, such as orange juice, tomato juice, pomegranate juice and tangerine juice
A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. Warm up leftovers for brunch the next day.
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Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds.
The licorice-like flavor of anise accents orange in these delicious drop scones. They would be a welcome accompaniment to savory foods, like glazed ham, or at a weekend brunch.
The combination of a rosemary-scented cake, creamy Brie and peach preserves is a perfect balance of sweet and savory.