This year, dress up traditional holiday dishes with a contemporary spin. Instead of the customary shrimp cocktail, add a classic New Orleans flavor by serving shrimp with a tangy remoulade sauce. Give your butternut squash soup a hint of sweetness with pears, and serve it with an unexpected swirl of roasted coriander yogurt. While filet mignon is a typical holiday entrée, this one features a fruity reduction of wine, berries and blackberry jam to complement the richness of the beef. Refresh the palate with the bright flavors and crunch of radishes and oranges in a spinach salad. For dessert, forgo the usual pumpkin or apple recipes—instead, try a decadent flourless chocolate almond torte served with a rich roasted cinnamon ice cream. By melding the traditional with the modern, you'll create an unforgettable holiday feast.