A touch of Sea Salt enhances the sweet creamy richness of this indulgent dessert created by Chef Christopher Lee.
Individual warm chocolate cakes with molten centers are all the rage on restaurant dessert menus. This version includes a touch of spice and red wine.
Like Mexican hot chocolate, these "cup" cakes are flavored with spicy cinnamon and bitter cocoa powder, as well as ancho chile pepper. The cakes are baked and served in coffee cups, and have a fudgy hot chocolate layer at the bottom of the cup.
This elegant dessert has a flavor twist. White chocolate, coffee plus cinnamon and vanilla make this mousse a cappuccino mousse. Use foil baking cups for the best results when making the chocolate cups.
This chocolate truffle features a modern twist -- it's flavored with Cocoa Chile Blend. The truffle is sweet and chocolatey with a little heat.
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