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Home / Recipes / Inspired Entertaining / Chocolate Indulgence Party

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Chocolate. It evokes luxury, decadence and indulgence. Celebrate this icon of love and devotion with a party focused around this one extravagant ingredient. Be sure to invite chocolate lovers only to this dessert-only menu party featuring irresistibly delicious desserts with chocolate as the centerpiece. Of course, it’s also perfect for Valentine’s Day or as the dessert course for a progressive dinner party.

Serve the desserts as a buffet and include a bowl of fresh strawberries or raspberries on the table. Port or dessert wine accompanies these delights perfectly. Or, offer milk, cappuccino, cocoa and hot coffee drinks. Send your guests home with a goodie bag of homemade chocolate truffles to remember their night of indulgence.
Chocolate Tart with Salted Caramel and Spiced Chantilly Cream

Menu

Desserts
  • Chocolate Tart with Salted Caramel and Spiced Chantilly Cream
  • Molten Spiced Chocolate Cabernet Cakes
  • Mexican Hot Chocolate "Cup" Cakes with Cocoa Whipped Cream
  • Cappuccino Mousse in Chocolate Cups
  • Cocoa Chile Truffles

                    Desserts

                    Chocolate Tart with Salted Caramel and Spiced Chantilly Cream

                    A touch of Sea Salt enhances the sweet creamy richness of this indulgent dessert created by Chef Christopher Lee.

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                    Molten Spiced Chocolate Cabernet Cakes

                    Individual warm chocolate cakes with molten centers are all the rage on restaurant dessert menus. This version includes a touch of spice and red wine.

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                    Mexican Hot Chocolate "Cup" Cakes with Cocoa Whipped Cream

                    Like Mexican hot chocolate, these "cup" cakes are flavored with spicy cinnamon and bitter cocoa powder, as well as ancho chile pepper. The cakes are baked and served in coffee cups, and have a fudgy hot chocolate layer at the bottom of the cup.

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                    Cappuccino Mousse in Chocolate Cups

                    This elegant dessert has a flavor twist. White chocolate, coffee plus cinnamon and vanilla make this mousse a cappuccino mousse. Use foil baking cups for the best results when making the chocolate cups.

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                    Cocoa Chile Truffles

                    This chocolate truffle features a modern twist -- it's flavored with Cocoa Chile Blend. The truffle is sweet and chocolatey with a little heat.

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