Adventure awaits your guests. Fusion cuisine blends elements from different culinary traditions resulting in unique and exotic combinations that have a familiar feeling. Combining the flavors of two very different cuisines, this menu reinterprets classic Asian ingredients with a contemporary American twist.

Start with Christopher Lee’s Crispy Pork and Shiitake Mushroom Dumplings (watch video). Assemble the dumplings ahead of time or involve your guests in the preparation. Choose fresh, good-quality tuna since the tuna for the main dish is seared on the outside but rare on the inside. Serve jasmine or green tea with the meal. Check markets and shops for inexpensive, Asian-inspired platters and bowls to add a finishing touch to the experience.