As more people embrace meatless cuisine for both health and environmental reasons, incorporating vegetarian-friendly recipes into your entertaining repertoire can ensure friends and family always feel welcome.

Perfect for a casual get-together, everything in this menu can be quickly and easily prepared while your guests enjoy a glass of wine. Begin the evening by presenting Kalamata-Basil Cream Cheese Spread with a platter of fresh-cut vegetables, crackers or pita wedges. For the main course, serve Spicy Pasta Provençal alongside Top Chef Richard Blais’ Arugula and Peach Salad.

To compliment your party’s fresh ingredients, use bright ceramic plates and dress your table with several vases of sunflowers or daisies. The cheerful colors and scents will bring a healthy joy to your guests and your meal.