This is an ideal party appetizer. It's light, flavorful and can be prepared a day ahead. Store toasted bread slices at room temperature in a resealable plastic bag. Keep bean mixture refrigerated.
A quick and easy appetizer for entertaining. The Remoulade Dipping Sauce can be made a day ahead. Serve with precooked shrimp from the seafood or frozen section of your supermarket.
These Spanish-style turnovers are filled with a savory Cuban-spiced picadillo mixture of ground beef, onion, almonds and olives.
This twist on traditional beef stew is a welcome addition to any winter table. The vegetables are first roasted to bring out their full flavor. Spoon piping hot stew over mashed potatoes flavored with bay leaves.
Add some spice to everyone’s favorite comfort food. This mac & cheese has a Southwestern accent from the Monterey Jack cheese, green chiles and Southwest Seasoning.
Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.
Elevate seasonal roasted vegetables with roasted ginger, earthy cumin and aromatic thyme.
Cardamom adds a fragrant touch to cheesecake bars. They would make a festive addition to a holiday dessert buffet.
The ginger lover's gingersnaps! Ground ginger and crystallized ginger make this flavor treat. The cookies are crispy on the outside, with a hint of chewiness inside.
Decadent chocolate chunk cookies with a hint of smoky heat from the Ancho Chile Pepper will please the most refined palates.
This elegant dessert tastes as good as it looks. A warm hint of allspice is the special secret ingredient.
Semi-sweet chocolate pairs with pistachios and cayenne to create the bottom layer of this double delight treat. Top with a layer of white chocolate and tart cherries.
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