Roasted Rosemary Fingerling Potatoes (continued)
1. Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
Fat: 5 g
Carbohydrates: 25 g
Cholesterol: 0 mg
Sodium: 177 mg
Fiber: 3 g
Protein: 3 g
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