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Roasted Rosemary Fingerling Potatoes

Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasting them enhances their rich nutty flavor.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

2 pounds fingerling potatoes, halved

2 tablespoons olive oil

1 teaspoon McCormick® Gourmet Collection Garlic Powder

1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed

1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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Roasted Rosemary Fingerling Potatoes (continued)

1. Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

per serving

Calories: 157

Fat: 5 g

Carbohydrates: 25 g

Cholesterol: 0 mg

Sodium: 177 mg

Fiber: 3 g

Protein: 3 g

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