Molten Spiced Chocolate Cabernet Cakes (continued)
Make Ahead: The chocolate mixture can be prepared up to 1 day ahead of time. Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking.
Test Kitchen Tip: Molten cakes prepared with Saigon Cinnamon will have a warm, flavorful cinnamon taste. Use Roasted Saigon Cinnamon for a robust, sweet-spicy cinnamon flavor.
Fat: 35 g
Carbohydrates: 57 g
Cholesterol: 219 mg
Sodium: 209 mg
Fiber: 2 g
Protein: 6 g
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