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Herb Mushroom and Wild Rice Stuffing

This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu.

Makes 8 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

• Fiber Rich

1/4 cup (1/2 stick) butter

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Herb Mushroom and Wild Rice Stuffing (continued)

2 cups sliced mushrooms

1 cup chopped celery

1 cup chopped onion

2 teaspoons McCormick® Gourmet Collection Poultry Seasoning

1 teaspoon McCormick® Gourmet Collection Parsley Flakes

1 teaspoon McCormick® Gourmet Collection Sage, Rubbed

1/4 teaspoon salt

1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

4 cups cooked wild rice

2 cups dry unseasoned bread cubes

1 cup Kitchen Basics® Original Chicken Stock

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Herb Mushroom and Wild Rice Stuffing (continued)

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings.

2. Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover.

3. Bake 30 minutes or until heated through and lightly browned.

per serving

Calories: 267

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Herb Mushroom and Wild Rice Stuffing (continued)

Fat: 8 g

Carbohydrates: 42 g

Cholesterol: 17 mg

Sodium: 1073 mg

Fiber: 4 g

Protein: 9 g

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