Cardamom adds a special touch to the spice blend in these butter cookies. This recipe can be made two ways, rolled out and cut with cookie cutters. Or, as slice and bake refrigerator cookies.
Makes 7 dozen or 28 (3 cookie) servings.
Prep Time: 15 minutes
Refrigerate Time: 1 hour
Cook Time: 10 minutes per batch
3 cups flour
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