Braised Mole Beef Tacos (continued)
12 corn tortillas (6-inch)
Mexican crema, crème fraîche or sour cream
Mexican queso fresco, queso añejo (Cotija) or feta cheese, crumbled
Chopped fresh cilantro
Toasted slivered almonds
1. Mix all Spice Blend ingredients in small bowl. Set aside.
2. For the Mole Beef, heat 1 tablespoon of the oil in 5-quart Dutch oven or saucepot on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove beef. Set aside.
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