Roasted Rosemary Fingerling Potatoes
Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasting them enhances their rich nutty flavor.
Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 40 minutes
2 pounds fingerling potatoes, halved
2 tablespoons olive oil
1 teaspoon McCormick® Gourmet Collection Garlic Powder
1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
1. Preheat oven to 425°F. Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
per serving
Calories: 157
Fat: 5 g
Carbohydrates: 25 g
Cholesterol: 0 mg
Sodium: 177 mg
Fiber: 3 g
Protein: 3 g