Innovative bartenders are shaking up classic cocktails with modern twists. This margarita gets its sweetness from agave nectar, a natural sweetener, and a distinct smokiness from Spanish smoked paprika.

Makes 2 servings.

Prep Time: 5 minutes

1. Mix sea salt and 1 tablespoon of the smoked paprika on a small plate. Wet outside rims of margarita or other beverage glasses with lime wedge. Dip glasses into sea salt mixture to coat.

2. Fill cocktail shaker with 2 cups of ice. Add lime juice, agave nectar, tequila and remaining 1/4 teaspoon smoked paprika; shake until well mixed and chilled. Immediately pour into prepared glasses.